Servings: 10 Servings
Ingredients:
--LISA CRAWLEY TSPN00B-- 1 pk Lemon cake mix 1 pk Instant lemon pudding (sm) 3/4 c Coconut 1 1/4 c Water 1/4 c Vegetable oil 2 Eggs
-FROSTING –
1 Box creamy frosting mix
2 Boxes confectioners sugar
1 c Shortening
1 c Milk
Mix in a 13 x 9 ungreased pan with a fork. Bake at 350 for 35-40 min.
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