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Servings: 1 Servings
Ingredients:
POULTRY, PORK, LAMB, FISH
1/4 c  Lemon juice
1/2 c  Olive oil
1    Small garlic clove; minced
1 pn Dried oregano; crushed
1/2 ts Finely grated lemon peel
Salt & freshly ground pepper
-to taste

Combine all ingredients in a bowl. Makes about 3/4 cup







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