1 cn (13-oz) evaporated milk;
-chilled
1 pk Lemon Jello
1 1/4 c  Boiling water
1/3 c  Honey
2 1/2 c  Vanilla wafer crumbs
3 tb Lemon juice
1    Lemon rind; grated

Dissolve Jello in boiling water; add honey and lemon juice. Let jell
slightly. Whip chilled milk and fold Jello mixture into the milk. Spread
half of the crumbs on bottom of 10×13 inch pan. Pour mixture over crumbs;
add the other half of the crumbs over top of mixture. Chill at least three
hours. Cut into squares to serve 18. (Sugar can be substituted for honey.)