Chicken whole
1 ds Salt
1 ds Pepper
1 ts Oregano
2    Cloves minced garlic
2 tb Butter
1/4 c  Water
3 tb Lemon juice

Wash chicken,pat dry, season with salt and pepper. Sprinkle 1/2oregano and
garlic inside cavity. Melt butter in large frying pan. Brown chicken on all
sides. Transfer to crock pot. Sprinkle with oregano and garlic. Add water
to fry pan, stir to loosen brown bits. Pour into crock pot. Cover. Cook on
LOW 8 hours. Add lemon juice in the last hour of cooking. Transfer chicken
to cutting board. Skim fat. Pour juice into sauce bowl. Carve bird. Serve
with some juice spooned over chicken