PATTI - VDRJ67A
2 c  Zucchini; finely shredded
1 ts Salt
1 c  Vegetable oil
3/4 c  Sugar
3    Eggs; room temperature
1/2 c  Honey
1/4 c  Fresh lemon juice
2 tb Lemon peel; grated
2 1/4 c  All purpose flour
2 ts Baking soda
1/2 ts Baking powder
1 1/2 c  Almonds; chopped
2 tb Honey

Mix zucchini and salt in colander. Weight with plate and let drain 1 hour.
Squeeze out excess moisture. Preheat oven to 350~. Grease 9×13″ glass
baking dish. Mix oil, sugar, eggs, 1/2 cup honey, lemon juice and peel in
large bowl until well blended. Mix in zucchini. Sift flour, baking soda and
baking powder; stir into zucchini. Fold in nuts. Pour into prepared dish.
Bake until cake is springy to touch, about 35 minutes. Spread 2 tablespoons
honey over top. Cool in pan. Serve at room temperature.