6 oz Frozen Lemonade Concentrate
1 c  ;Water
2 1/2 lb Fryer; Cut up
1/4 c  Flour; Unbleached
1 ts Salt
1/4 ts Black Pepper; Ground
1 c  Vegetable Oil
2 tb Butter; Melted

Preheat oven to 350 degrees F. Mix lemonade concentrate and water in a
small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or
longer. Drain chicken and reserve liquid. Mix together the flour, salt,
and pepper in a small paper bag. Add well drained chicken, one piece at a
time, and shake to coat evenly. Heat oil in large skillet over moderate
heat. Add floured chicken; cook until evenly browned, turning pieces over
carefully. Remove chicken and arrange in a single layer in a shallow
baking pan. Brush chicken with melted butter. Add reserved lemonade. Bake
uncovered about 1 hour, basting chicken with lemonade from pan every 15
minutes. About 15 minutes befre chicken is done, drain off excess juice
from pan. Serve hot.