10 oz Frozen cooked shrimp,
-thawed, rinsed and drained
1 pk Light cream cheese, softened
-(8 oz)
1/4 c  Light mayonnaise
1/3 c  Thinly sliced green onions
-with tops
2/3 c  Pace Picante Sauce
2 ts Horseradish, as desired
3/4 ts Ground cumin

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream
cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for
garnish. Stir remaining green onions and remaining ingredients into cream
cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours
or up to 24 hours. Stir; garnish with reserved shrimp and green onions.
Serve with assorted vegetable dippers.

Makes about 2 cups.