1    Leek; white part only
-finely chopped
2    Aji chiles; fresh, stems
-and seeds removed, minced
Serrano chiles as substitute
2 tb Butter
1 tb Olive Oil
1 lb Lima Beans; baby fresh,
-or frozen, thawed, 4cups
-do not use dried beans
1/2 c  Water; could use 1 cup
1 tb Lemon Juice; fresh squeezed
1 ts Lemon or Lime zest
1/4 ts Salt
1/4 ts Black Pepper; freshly ground

Saute the leek and ajis in 1 Tb of the butter and the olive oil for 30
seconds. Add the Lima beans, water, and the citrus juice; bring to a boil,
then reduce the heat, cover and simmer for 8 to 10 minutes or until the
beans are tender.
Mix the 1 tb of butter with the citrus zest and the salt and pepper.
Drain the beans and add the butter mixture. Simmer for a minute and stir
to coat the beans.