1 1/2 c  Milk
2 c  Chocolate Chips
2    Eggs
1/4 c  Sugar
1 pn Salt

Pour milk into saucepan and heat to boiling. Meanwhile, combine remaining
ingredients in blender. When milk is boiling, add other ingredients and
stir until chocolate is dissolved and mixture begins to thicken. Pour
mixture into blender and blend at low speed for 1 minute. Pour into 7
custard cups. Chill at least 2 hours before serving.