1    Stick oleo
2 lb Chicken liver
1 c  Dry minced onion flakes
1/2 ts Garlic salt
Salt and pepper to taste
4    Hard boiled eggs

Melt butter in skillet, add chicken livers and all ingredients except hard
cooked eggs. Simmer about 1 hour. Put in blender, add eggs and water to the
desired consistency. Let cool, cover and refrigerate. Do not drain before
putting in blender.