1/4 lb Butter
1 1/2 c  Rice-long grain
1/2 c  Rice-wild
1 c  Onions-chopped
1 qt Chicken broth

Fat grams per serving: Approx. Cook Time: 00:30 Melt butter
in saucepan w/ tight-fitting lid. Pour off half & reserve. To remainder,
add both rices & the onions. Shake pan until all grains are coated w/
butter. Add stock. Bring to simmer & cook 20-25 min. or until all stock is
absorbed. Add reserved melted butter & toss w/ fork.