3 sl Bacon
1    Finely diced carrot
1    Finely diced celery stalk
1    Finely diced small onion
1 c  Grated havarti
6    Whitefish fillets
2 tb Butter
2 c  MORNAY sauce

Heat oven to 350. Finely dice bacon & saute. Add vegetables & sauce
until tender. Allow to cool. Combine mixture with cheese. Press
cheese mixture onto each fillet & roll. Bake in buttered pan for
15-20 minutes. Remove from oven, place on plates & cover with heated
Mornay.