1/4 c  To 1/3 c Hazelnuts, walnuts,
-or pecans 1/2 C Butter
1/4 c  Oil
1/4 c  Maple syrup
1/4 c  Noninstant powdered milk

MAPLE NUT BUTTER

Roast nuts. Chop fine. Process butter, syrup, oil, and milk until smooth.
Add nuts and pulse. Store refrigerated.

Makes 1 1/3 C.

(Make honey-peanut with 3 Tbsp. honey and no maple syrup)