4 c  Flour
1 1/2 c  Sugar
1 lb Butter
3    Whole Eggs
1/2 ts Baking Soda
1 ts Salt
2 cn Pie Filling -- Cherry or
Blueberry

1. Sift together the flour, salt, and baking soda.

2. Cream the butter and sugar until light & fluffy.

3. Add the sifted dry ingredients, mix well. Add the eggs, 1 at a time,
incorporating well after each addition.

4. Spread 2/3 to 3/4 of this dough in the bottom of two 13 x 9 x 2″
greased pans.

5. Spread 1 can of pie filling over dough in each pan. Drop the remaining
dough, in little pieces, here & there over top of each cake.

6. Bake at 350 degrees for 40 minutes, or until golden brown.

Mar Fautsch

Date: