2 1/2 c  Flour
2 pk Yeast
1/4 c  Sugar
1 tb Salt
1 ts Cinnamon
1/2 ts Nutmeg
2 c  Water
1 c  Instant mashed potatoes
1/2 c  Margerine
1 c  Raisins
1 1/2 c  To 2 1/2c flour
2 tb Sugar
1/2 ts Nutmeg

Combine flour,yeast,sugar,salt,cinnamon and nutmeg in large mixer bowl.
Heat water,mashed potato,and margerine until very warm. Butter does not
need to melt. Add to flour mixture stir to moisten. Beat 3 minutes at med.
speed. By hand stir in raisins and 2 1/2 to 3 1/2 c flour. Let rise 50
minutes to double size. Punch down, kneed. Divide in 1/2;shape each piece
into a 9 inch roll, pinching edges to seal. Place seam side down in loaf
pans. Let rise. Bake at 400 for 25-35 minutes. Brush with butter and
mixture of sugar and nutmeg. vers. 1.10