1/2 ts Coarse (kosher) salt
1/2 ts Freshly ground white pepper
1 pn Cayenne pepper; -=OR=-
1/4 ts -Tabasco sauce
1    Garlic clove; finely minced
1/4 c  Chopped fresh parsley
2 tb Lemon juice
1/3 c  Olive oil

Try this marinade for shellfish you wish to barbecue. COMBINE ALL
INGREDIENTS and pour over shrimp or scallops in a non-reactive container,
such as a glass pie plate. Makes enough for about 1 1/2 pounds cleaned
weight. Marinate 1 hour and baste with marinade several times while
grilling.