Shrimp
8 oz Pace Picante Sauce
8 oz Bottled Italian dressing

Cook peeled and deveined shrimp in boiling water just til they turn pink
(watch closely – overcooking makes shrimp tough characters). Drain and
place in a bowl. Pour Pace and Italian dressing over hot shrimp, mixing
well. Cover and chill at least 2 or up to 24 hours, stirring occasionally.
In another bowl, chill crisp-tender cooked broccoli florets and uncooked
cherry tomatoes in equal parts of Pace Picante Sauce and Italian dressing,
stirring occasionally. Just before serving, drain and arrange shrimp,
broccoli florets and tomatoes on short, thin skewers or long cocktail
picks. Arrange on a lettuce-lined platter to serve.