Fresh raw squash
Parmesan/Romano cheese(opt.)
Bottled Ital. salad dressing

Place thinly sliced, washed, raw squash in large jar, packing as tightly
as possible. Cover with bottled dressing to about 1/2″ of top of jar.
Romano or Parmesan cheese may be added if desired. Refrigerate for abt. 2
wks. The squash will be firm and crunchy.