Servings: 6 Servings
Ingredients:
1 lb Hamburg 1 cn Mushroom soup 1/2 c Chopped onion 1 tb Parsley flakes 1 ts Salt 1/2 ts Pepper 1/2 ts Sage 3 tb Ketchup 1 tb Barbaque sauce 1/2 ts Garlic powder 1/2 c Oatmeal
Combine all ingredients in bowl and mix well. Pat down in casserole and
bake (covered) 50 min. at 350, remove cover and continue to bake 15 min. to
brown.
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