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Servings: 6 Servings
Ingredients:
1 lb Hamburg
1 cn Mushroom soup
1/2 c  Chopped onion
1 tb Parsley flakes
1 ts Salt
1/2 ts Pepper
1/2 ts Sage
3 tb Ketchup
1 tb Barbaque sauce
1/2 ts Garlic powder
1/2 c  Oatmeal

Combine all ingredients in bowl and mix well. Pat down in casserole and
bake (covered) 50 min. at 350, remove cover and continue to bake 15 min. to
brown.







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