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Servings: 8 Servings
Ingredients:
3 1/2 lb Rough ground chuck beef
3    Medium onions chopped
4    Cloves of garlic minced
3 oz Whiskey
2 oz Rum
1 tb Oney
1 ts Estles cocoa powder
4 tb Round cumin
1/2 ts Round cloves
1/2 ts Round sage
1 ts Alt to taste
1    Juice of 1 lemon
1    Fresh Jalapeno~ seeded and c
4    Jalapeno~ peppers whole
1 ts Lack pepper
1 1/2 c  Tewed, sliced tomatos
2 c  Omato sauce
1/2 c  Omato paste
1/2 c  Hopped green Bell peppers

Saute the meat, onions and Bell peppers together. Add this to the large
cooking pot into which you have combined all the other ingredients. Bring
to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes. Be sure to
stir frequently. Salt to taste. Raise heat to high and bring to a boil for
2 minutes.







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