Servings: 8 Servings
Ingredients:
3 1/2 lb Rough ground chuck beef 3 Medium onions chopped 4 Cloves of garlic minced 3 oz Whiskey 2 oz Rum 1 tb Oney 1 ts Estles cocoa powder 4 tb Round cumin 1/2 ts Round cloves 1/2 ts Round sage 1 ts Alt to taste 1 Juice of 1 lemon 1 Fresh Jalapeno~ seeded and c 4 Jalapeno~ peppers whole 1 ts Lack pepper 1 1/2 c Tewed, sliced tomatos 2 c Omato sauce 1/2 c Omato paste 1/2 c Hopped green Bell peppers
Saute the meat, onions and Bell peppers together. Add this to the large
cooking pot into which you have combined all the other ingredients. Bring
to a boil for 2-3 minutes, reduce heat, and cook for 40 minutes. Be sure to
stir frequently. Salt to taste. Raise heat to high and bring to a boil for
2 minutes.
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