stuffing
2 tb Fat
1 lb Veal or pork, diced
3 tb Water
1    Onion, sliced
1/4 lb Mushrooms, sliced
Salt and pepper
1 tb Dill leaves
-dough-------
2/3 c  Butter
2 1/2 c  Flour
2 ts Baking powder
2    Egg yolks
1    Egg
3 tb Sour cream
1    Egg white

Heat fat in the skillet and brown meat on both sides. Remove to a saucepan.
Add 3 tablespoons water and onions. Cook on low heat for 2 hours. For the
last 1/2 hour add mushrooms. Grind everything. Add seasoning, and mix well.
To make dough: Cut the butter into the flour with a knife and rub in with
fingertips. Add baking powder, egg yolks, egg and sour cream. Knead dough
for few minutes. Roll out 2 rectangles 18 x 6 inches. For a line of
stuffing 1 inch off one long side of each rectangle. Fold the dough over
the stuffing, brush with egg white. Cut into 26 patties. Place on a
buttered cookie sheet. Bake in a moderate 350 degrees F. oven for 35
minutes.