2/3 c  Wild Rice (uncooked)
4    Stalks celery, sliced
1 md Green pepper diced
1 1/3 c  Water
2 ts Chicken bullion granules
1 ts Salt
2    Whole chicken breasts
Soy sauce

In bowl, thoroughly wash Wild Rice, drain in strainer. In buttered 2-qt
casserole or baking dish. mix Wild rice, celery, green peppers, water,
bullion, and salt. Skin and half chicken breasts and place on top of rice
mixture; brush with soy sauce. Cover dish, bake in 350 degree oven for 1
1/2 hours or until wild rice is tender.

(To order Wild Rice write; Ray Leinbach, Rt 1, Blackduck, MN, 56630)