1 lb Chicken Breast, skinless
- and boneless
1 pk Chicken Mesquite Marinade
- McCormick/Schilling

PINEAPPLE SALSA
1 cn Pineapple, DOLE
-crushed and drained
1/4 c Red bell pepper, chopped
1 Green onion, sliced
1 tb Lime juice, fresh
1 tb Soy Sauce, Chun King Lite
1/4 ts Hot Shot Black & Red Pepper
-McCormick/Schilling blend
– up to 1/2 ts, as desired

Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package
directions, using 1 lb, boneless, skinless chicken breast. Grill Chicken.
Serve with Pineapple Salsa.
PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime
juice, soy sauce and black & red pepper blend.