1 lb Ground beef
3/4 c  Chopped onion
1    Clove garlic, minced
2 tb Mexene chili powder
1 tb Flour
1 ts Salt
1/2 ts Ground cumin
1/2 ts Sugar
1 cn Tomato sauce, 8 ounce size
1 c  Water

brown meat, onion, garlic together, then drain excess fat. Stir in
remaining ingredients, mix well. Cover and simmer 30 minutes.