1 1/2 c  Chopped cooked turkey or chi
12 oz Jar chicken gravy
8 oz Sour cream
4 oz Diced green chili peppers, d
2    Green onions, sliced
2 tb Sliced pitted ripe olives
1 1/2 c  Coarsly crushed corn chips
1 1/2 c  Shredded cheddar or
Monterey jack cheese (6 oz)
1    Large tomato, chopped
Shredded lettuce

In large mixing bowl combine the turkey, gravy, sour cream, chili peppers,
green onions, and olives. Grease the sides of a e-safe 1 1/2 quart
casserole. Sprinkle one-third of the corn chips over the bottom of
casserole. Pour half the turkey mixture over the chips. Top with half the
cheese. Repeat layers, reserving last portion of corn chips.
Bake in conventional oven at 350F for 30-35 minutes or until hot and
bubbly.
OR Microwave covered, on 100 percent power (high) for 9 to 12 minutes or
until heated through, stirring once.
Top with reserved corn chips.
Recipe provided by Connecticut Dairy Industry Council