Servings: 12 Servings
Ingredients:
1 1/2 qt Ground beef 4 1/2 qt Apples, chopped 1 qt Water 1 1/2 lb Raisins 1 1/2 qt Maple syrup 10 ts Cinnamon 2 ts Pepper 2 ts Salt 9 Cloves 4 Ts nutmeg
Combine all ingredients. Cook over very low heat until apples are soft and
mixture is very thick. May be canned or frozen. Makes 12 pies.
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