1/2 c  Sugar
3 tb Water
1 c  Hersheys Mini Chips
3 tb Marshmallow Creme
1    To 2 Tbs. HOT Water

Combine Sugar and 3 Tbs. water in small saucepan; bring to boil. Remove
from heat; immediately add Mini Chips and stir until melted. Blend in
marshmallow creme; add HOT water, a teaspoonful at a time, until glaze is
desired consistency.

Makes One Cup of Glaze