4 c  Fresh spearmint, minced
1 c  Fresh parsley, minced
4 c  Apples, cored and chopped
1 1/2 c  Onions, chopped
1/2 c  Golden raisins
1/2 c  Blanched almonds, chopped or
Slivered
1 pt White wine vinegar, ideally
Mint flavoured
1 tb Mustard seeds
1 ts Coriander seeds
1 ts Pickling salt

Combine all ingredients in non-reactive pan. Bring to boil over med-high
heat, stirring constantly. Reduce the heat to low and simmer, uncovered,
stirring frequently, for 30 mins, or until mixture is thickened.

Prepare the jars, lids and boiling water bath. Fill jars, leaving 1/4 inch
headspace. Wipe rims with cleantowel and attach lids securely.

Place jar in boiling watre bath, and when water returns to boil, process
for 15 mins.