1    Bay leaf
1/2 ts Dill seed
1/2 ts Mustard seed
1/4 ts Celery seed
2    Cloves garlic; sliced
2    Whole red peppers (or less
-if if you dont like it too
-hot)
1 ts Salt
1 c  Water
1 c  Vinegar
Mirlitons

In a pint jar, pack mirlitons which have been washed and sliced from top to
bottom. (If they are rather large, they may be peeled, but this is not
necessary with young ones.) With the mirlitons put in all the ingredients,
except the water and vinegar. Pour water and vinegar over mirlitons.
Process jar 5 minutes.