Servings: 1 Servings
Ingredients:
2 tb Oil 3/4 c Cider vinegar 1 ts Garlic; finely minced 1/2 ts Sugar 1 tb Chili powder 1 ts Dry mustard 1 ts Paprika 1/2 ts Ground cumin
Combine all ingredients, heat to boiling and allow to cool. Let set for at
least one hour for flavors to blend.
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