1 c  Yellow cornmeal
1 c  All purpose flour
1 tb Sugar
1 tb Plus 1 ts baking powder
1/2 ts Salt
1 1/2 c  Milk
1/4 c  Shortening, melted
1    Egg, beaten
10    Slice bacon, cooked/crumbled
Creole Celery Sauce

Combine first six ingredients, add milk, shortening, and egg mixing well.
Stir in bacon. Pour batter into a well greased 8 inch square pan. Bake at
425 degrees for 25 minutes or until lightly browned. Cut into squares, and
serve with Creole Celery Sauce.