1 c  Cold water
1/2 c  Molasses
1/2 c  Brown sugar
1/2 c  Cider vinegar
2/3 c  Melted butter
1 c  Raisins, seeded and chopped
1    Egg, beaten lightly
1/2 c  Rolled cracker crumbs
1 tb Cinnamon
1 ts Cloves
1 ts Allspice
1 ts Nutmeg
1 ts Salt
1 ts Pepper
1/4 c  Brandy

Put water and raisins in pot, cook a few minutes. Add sugar, molasses,
vinegar, butter, egg, cracker crumbs, cinnamon, cloves, allspice, nutmeg,
salt and pepper. Mix well. Add brandy and stir.