2 cn (large) tuna
3 cn Mushroom soup
1 cn (4-oz) chopped mushrooms

Drain tuna in a large strainer; separate pieces with a fork. Let hot
water run over tuna for a few seconds. Press top of tuna to drain out all
water. Drain mushrooms and chop into small pieces. Add tuna and mushroom
pieces to soup. Mix well; heat on a medium fire but do not bring to a boil.
Let cool. Fill 100 cocktail patties.