1 1/2 lb Sirloin steak (1/2" strips)
1 tb Paprika
2    Garlic cloves, crushed
2 tb Margarine
1 c  Sliced onions
2    Bell peppers cut in strips
2 lg Tomatoes, diced
1 c  Beef broth
1/4 c  Water
2 tb Cornstarch
2 tb Soy sauce
3 c  Hot cooked rice

Sprinkle steak with paprika and allow to stand while preparing other
ingredients. Cook steak and garlic in butter until meat is brown. Add
onions and green peppers; continue cooking until vegetables are wilted. Add
tomatoes and broth; cover and simmer about 45 minutes. Blend water with
cornstarch and soy sauce. Stir into steak and cook until thickened. Serve
over rice.