Recipe Summary:

Preparation Time: 30 minutes

Number of Servings: 6

Cups of Fruits and Vegetables Per Person: 1.00

Ingredients:
8 ounces soba noodles or whole-wheat spaghetti
1/4 cup natural crunchy peanut butter
4 cups shredded cabbage
2 cups shredded carrots
1 cup edamame, shelled and thawed
1 Tbsp grated fresh ginger
2 garlic cloves, minced
1/2 cup chicken broth
1 pound of shrimp, peeled and uncooked
2 Tbsp Hoisin sauce
2 tsp chili sauce or 1 tsp red chili paste
1/4 cup chopped cilantro (optional)
Non-stick cooking spray

Directions:
Cook noodles. Drain and rinse. Set aside in large mixing bowl. In a small saucepan, combine garlic, ginger, chicken broth, peanut butter, hoisin sauce, and chili sauce. Cook on low heat stirring until peanut butter is blended. Spray non-stick spray in large frying pan. Add cabbage, carrots, and edamame. Cook for about 5 minutes. Add shrimp and sauce mixture and cook until shrimp turn pink, about 5 minutes. Pour mixture over noodles and mix until noodles are well coated. Top with fresh cilantro (optional) and serve.

Nutrition Facts

Soba Peanut Noodles with Shrimp
Serving Size 1/6 of recipe