2 c  Flour; sifted
1/4 c  Sugar
1/2 ts Salt
1 c  Butter
2 ts Vanilla
2 c  Pecans; finely chopped

Oven 325~.

Combine dry ingredients and work in butter and vanilla. Add nuts and mix
well. Shape into 1″ balls. Bake on ungreased cookie sheet at 325~ for
about 25 minutes. Roll in granulated or powdered sugar while warm. Store in
tin box between layers of wax paper.