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Servings: 20 Servings
Ingredients:
3/4 c  Mashed potatoes
1 lb Coconut (4 cups)
1 ts Almond extract
1 lb Powdered sugar

-COATING –
6 oz Chocolate bits
4 oz Semi-sweet chocolate

Mix ingredients, roll into balls. Put in fridge for 1 hour. COATING: Melt
over hot water and dip balls. Place on wax paper. Put in fridge. Store in
tightly sealed container. NOTE: Any chocolate will work, aslong as it will
harden. Rorna Baker *P RDXS99B 12/27/92 11:17am







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