2 c  Cranberries, chopped
1/2 c  Walnuts, chopped
1/2 c  Sugar
2    Large eggs
3/4 c  (1 1/2 sticks) melted and
Cooled butter
1 c  Sugar
1 c  Flour
1/4 ts Salt
1/4 ts Almond extract

Preheat oven to 350F. Put the chopped cranberries and walnuts and 1/2 cup
sugar in a buttered 10-inch pie plate or springform pan. Mix 2 large eggs,
3/4 cup melted and cooled butter, 1 cup sugar, 1 cup flour, 1/4 teaspoon
salt, and 1/4 teaspoon almond extract. Stir the batter utnil it is smooth
and pour it over the cranberry walnut mixture. Bake the cake in the middle
of the oven for 40 minutes, or until a tester comes out clean.