1 1/4 c  Flour
2 ts Baking powder
1/2 ts Baking soda
2    Eggs
1 c  Wholemeal flour
2 c  Finely chopped nashi
1/4 c  Oil
1/4 c  Finely chopped dried
-apricots
1 c  Apricot yoghurt
1 ts Ginger
1/4 c  Low-fat milk
1/2 ts Ground cloves

Preheat oven to 400F, prepare pans. Sift the flour with the b/pdr & soda,
add the wholemeal flour. Add the nashi & apricots. To the eggs add the oil
yoghurt, milk & spices. Add the dry mix to the wet mix until just combined.
Spoon into pans & bake for 20 mins or until cooked. Makes 12. 169 calories
per muffin. *Note: I believe Nashi are called Asian Pears in the States.
Pears can be used to replace Nashi if desired.