1 cn Pumpkin equal to 2 cups
1 1/2 tb Butter (melted)
1 tb Cornstarch
1 1/2 c  Milk or 12oz evaporated
Milk
1/2 ts Cinnamon
1 c  Sugar
1/2 ts Ginger
1/8 c  Molasses
1/2 ts Nutmeg
2    Eggs (beaten)
1/2 ts Salt (scant)

Sift Sugar, Cornstarch, Salt, Cinnamon, Ginger and Nutmeg togeather. Mix
this with pumpkin. Add Eggs, beaten, Melted Butter, Molasses and Milk. Add
a dash of Lemon juice (if desired). Line a 9 inch pie pan. Pour in
contents. Preheat oven and bake at 450 degrees for 15 minutes. Then reduce
heat to 350 degrees and bake for anothe 50 minutes.