3/4 c  Butter
1 c  Milk
2    Lightly beaten eggs
3/4 c  Sugar
3 c  Flour
6 ts Baking powder
1/4 ts Salt
1 c  Coconut
1 cn (13-14 oz) crushed pineapple

Preheat oven to 350F, prepare pans. Melt butter, blend in milk, eggs &
pineapple. Combine sugar, flour, b/pdr, salt & coconut. Add to wet mix
until just combined. At this stage if mixture is too dry add another 1/4
cup of milk. Spoon into pans & sprinkle tops with sugar, bake for about 20
mins or until golden brown. This recipe came from a lady that makes muffins
for a living, consequently they will rise up rather large! You might like
to try them with less baking powder.