1 c  NORA MILL stone ground grits
1 1/2 c  Water
1/3 ts Salt

Put salt in water and bring to boil. Slowly stir in grits and return to
boiling point. Reduce to low heat and simmer, covered, for 20 minutes,
stirring occasionally. Serve hot. Top with a pat of butter and a little
milk if desired. (Note: amount of water can be increased as needed; Nora
Mill Grits are medium ground.)