Servings: 9 Servings
Ingredients:
6 c Potato, cubed 1 1/2 c Bread crumbs 1/2 ts Pepper 1/2 ts Salt 2 ts Poultry seasoning (to Taste) OR 1 ts Sage 1/2 c Melted margarine 1/2 c Onion, chopped (to taste)
Cook potatoes about 20 min or until soft enough to mash. Combine all
ingredients in large bowl and blend well. TASTE. Divide into meal-sized
portions (extra may be frozen). Re-heat in e or oven a few minutes
before serving.
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