1 1/2 c  Shredded sharp cheddar
Cheese
1/2 c  Low fat cottage cheese
2 tb Port wine
1 tb Parsley chopped fine
1/4 ts Dry mustard
1/8 ts Ground red pepper
3 tb Chopped walnuts

In small bowl, with electric mixer at high, beat first 6 ingredients. FOld
in nuts; chill.