1 c  Black olives
1 c  Green olives
1    Lemon; juice of
2 tb Parsley; chopped
1 ts Paprika
1/4 ts Chili powder
1    Garlic clove; crushed
1/2 ts Cumin, ground
2 tb Oil

In a bowl, mix the oil with the cumin, chili powder, paprika, garlic and
lemon juice. Then pour over the dressing over the olives in the bowl and
stir around so that they are well coated.
Put in the salad in the fridge to chill before serving. SERVES: 2-4