2 c  Baba ganouj
1 c  Black Greek olives, pitted &
-- finely chopped
1 ts Zahter*
Olive oil
Parsley, chopped
Pita wedges

Put baba ganouj in a bowl & fold in chopped olives & zahter. Blend
thoroughly & adjust seasonings if necessary. Cover & refrigerate. Before
serving, drizzle with olive oil & garnish with parsley. Serve with pita
wedges. * Zahter is a Middle Eastern blend of marjoram, thyme, sesame seeds
& sumac seeds found in good Middle Eastern grocery stores. Substitute if
you want by using the following blend: 1 ts toasted sesame seeds, powdered
marjoram, powdered thyme, freshly grated lemon rind & some salt.