2 c  Boiling water
2 pk Orange-flavored gelatin(3oz)
1 cn Pelled whole apricots(16oz)
Cold water
2/3 c  Sweet white wine
1 c  Seedless green grapes
1    Banana

Pour boiling water on gelatin; stir until gelatin is dissolved. Measure
reserved apricot syrup; add enough cold water to measure 1 cup. Stir
syrup-water mixture and wine into gelatin. Pour into 4-cup ring mold.
Refrigerate until firm, at least 5 hours.
Mix apricot halves and grapes. Cover and refrigerate. Just before serving,
dice banana; stir into apricot halves and grapes. Unmold gelatin; fill
center and garnish side of ring with fruit.