2 qt Milk
Orange sections
6 oz Orange juice concentrate
1 1/2 c  Sugar
12    Eggs; separated

Heat milk in large heavy saucepan. Beat egg yolks with 1 cup sugar. Stir in
about 1 cup hot milk. Quickly stir into remaining hot milk and cook,
stirring constantly, over very low heat until mixture thickens and coats
metal spoon. Remove from heat and add vanilla. Chill. Stir in undiluted
orange concentrate. Pour into punch bowl. Beat egg whites until foamy. Add
remaining 1/2 cup sugar, 2 tablespoons at a time, and continue beating
until mixture stands in stiff peaks. Float heaping tablespoons of meringue
on top of eggnog. Garnish with orange sections.