4 tb Butter
1    Clove minced garlic
1 ts Pepper
12    Shrimps, peeled & devined
1/2 c  Fresh orange juice
1 tb Lemon juice
1 ts Cornstarch
1 tb Chopped chives

In a large skillet melt butter & saute garlic until brown. Add the
pepper & shrimp. Toss gently & saute for 5 minutes over med heat.
Remove shrimp & set aside. Pour off butter. Add lemon juice & orange
juice to the skillet, stirring in cornstarch until it is dissolved.
Heat, stirring constantly, until sauce thickens. Add the shrimp &
chives. Heat, stirring gently, for 10 minutes. Serve immediately.