Servings: 4 Servings
Ingredients:
4 md Carrots. slivered 1/3 c Vodka 1 ts Sugar 1 tb Grated orange peel 1/4 c Butter or margarine
1. In a deep, 1 1/2-quart. heat-resistant, non-metallic casserole place
slivered carrots and Vodka. Sprinkle sugar and grated orange peel over
carrots. Dot with 1/4 cup butter or margarine. 2. Heat, covered, in
e Oven 10 to 12 minutes or until carrots reach desired degree of
tenderness. Stir occasionally.
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